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Standard criteria for Hunan cuisine published

Contributed by NAMPA / Xinhua.

CHANGSHA, Oct. 13 (Xinhua) -- Central China's Hunan Province on Friday clarified criteria for the making of some classic and local Hunan dishes, in a bid to preserve local food culture for future generations.
This is the second set of provincial standards on Hunan cuisine. In 2013, the quality supervision bureau in Hunan published required standards for popular Hunan dishes including capsicum fried meat, steamed fish head with chopped hot chili, and Mao's braised pork.
The new standards specify ...